Interviews

Jul 05
Manolis Limpertas: Ceramist in Damalas

Manolis Limpertas is a fourth-generation ceramist who has carried on the family…

Jul 05
Shashi Chopra: The colours of Naxos

When did you start painting, and why choose Naxos and the smaller Greek islands as…

Jul 05
Konstantinos Votanos: Executive Chef at Barozzi Restaurant & Cocktail Bar

What prompted your interest in the culinary arts?My passion for cooking was ignited at…

Jul 05
Fasolas in Naxos: Reviving a 19th Century Neighborhood by a Former Accountant

Fasola district stands as the historic commercial hub within the village of Filoti in…